Our local in-house Chef, Matthew Mitchell, has developed an a-la-carte menu designed to tempt every palate. Our menu is changed every 3 months to utilise seasonal produce and allow Matthew to highlight his skills. Paired with an exceptional wine list, you won’t be disappointed. Of course we offer traditional pub fair, with our house-crumbed schnitzels always a popular choice. A-La-Carte menu available Wednesday to Sunday for Lunch and Dinner.